One of the most notable experiences I have had so far here is a daily expansion of my food repertoire. I found that my hosts have similar tastes for food as I do, and they have been introducing me to many new flavor combinations. Here are some of the yummies I have learned about:
- Bree and grapes, in the same bite!
- Quinoa salad (the usual balsamic vinegar, oil, nuts, and fruit) but with chunks of avacado added.
- Marinating sun-dried tomatoes in oil and rosemary.
- Steamed cabbage topped with soy sauce: simple but awesome!
- Green beans, right off the vine, not cooked! I can't stand cooked home-grown green beans but I officially love eating them like they are snap peas :)
- Granola with pecans: decadent!
Photo by Lia Robertson
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